Eggs are a high cholesterol food for Parrots. They should only eat eggs once every 21 days. African Grey parrots should never eat eggs. Dairy is not digestible by Parrots. We occasionally sprinkle a little cheese on top and feed to our new rescues that are not used to eating cooked food. You can leave the cheese out on all these recipes. 1 serving = 1 Parrot
Organic or frozen peas
Organic shredded carrots
Shredded sharp cheese
Crushed Peppers (Peppers are great for parrot’s digestive system)
1 tbsp. of peanut oil or olive oil per egg
On medium heat, simmer your corn with 1/8th cup of water and 1 Tbsp. of peanut oil or olive oil.
Turn up the heat to medium-high, and add shredded carrots and more water.
When sizzling, add lightly scrambled eggs. (1 egg per serving.) Add organic diced sage to the steamy shredded carrots and corn.
In a separate stainless pot, boil your sweet peas and add crushed peppers. (About 5 crushed peppers per serving.) If you wish, you can add cayenne pepper or jalapenos for Amazons or larger parrots. Then add two ¼ inch thin slices of jalapenos (maximum) per serving.
Strain the lima beans with the crushed peppers into separate bowl and set aside
Slowly pour the lightly scrambled eggs into the stainless steel frying pan with the carrots and corn, and cover with a glass lid. Place on medium-high heat. After 1 minute, it should boil and rise. Then add a little more fresh sliced carrots to the eggs and corn, and cover again for 1 minute.
Then remove the lid stir up the eggs. Add a few more crushed red peppers, (about 4 flakes per serving) and fold it together. Cover on medium heat for one to two minutes
Then the eggs will rise. Pull off the lid, and add water. Stir up your omelet, and cover for one minute, remove the lid. Add a little sharp shredded cheese and turn the heat off. Set aside and cover the lid for 1 minute. Let the cheese melt and cool off, by taking the lid off for 1 minute off of the burner. Then serve.
If you have any leftovers from a previous meal, heat them up with hot water. If there is leftover fruit, I cut up a fresh apple and banana, and mix it up. I then serve it on one side of the bowl. On the other side of the bowl, I serve one Tablespoon of the omelet with cheese, and then on the other third portion of the bowl, I add 1 Tablespoon of the spicy peas and serve.